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Filling the Chocolate Mould
Here is where the creativity and magic really starts to happen. There are three types of fillings that are normally used, either a ganache, a praline or a fondant filling. Covering each quickly.
A chocolate ganache is a mixture of chocolate (no surprise there), cream and different flavourings. A ganache can be made to many different consistencies which can give you a gush of flowing chocolate when you bite it or be a firmer texture like soft chocolate. We have lots of fruit-based ganache’s such as Mango, Chilli and Lime to name a few of our customers favourites.