Luka Chocolates

Filling the Chocolate Mould

Here is where the creativity and magic really starts to happen.  There are three types of fillings that are normally used, either a ganache, a praline or a fondant filling.  Covering each quickly. 

A chocolate ganache is a mixture of chocolate (no surprise there), cream and different flavourings.  A ganache can be made to many different consistencies which can give you a gush of flowing chocolate when you bite it or be a firmer texture like soft chocolate.  We have lots of fruit-based ganache’s such as Mango, Chilli and Lime to name a few of our customers favourites.