Everyone's favourite treat, chocolate speckles. Approx 15cm in diameter. Online chocolate delivery Australia wide including Sydney, Melbourne, Brisbane, Canberra, Central Coast, Newcastle.
Handcrafted in Australia with premium milk chocolate and lot's of love! Size: 18 cm
Crunchy honeycomb in premium milk chocolate, decorated with cocoa butter transfer sheet. 90g
Crunchy honeycomb in premium dark 59.1% chocolate, decorated with cocoa butter transfer sheet. 90 g
Creamy caramel milk chocolate bar, hand made with premium Belgian couverture chocolate.
Irresistible milk chocolate Pooh Bear with hand made caramel filling.
The pure flavours of solid chocolate in milk and dark bars. Approx 200g
Little pack of indulgence! Enjoy the melting moment with petite chocolate buttons. each packet weighs 100g. Now also available in 500g bags.
Handmade Belgian chocolate Golf Ball filled with a luxurious praline filling. The perfect gift for the golf lover or as something a little different for a corporate event. Our...
Velvet-smooth milk chocolate kangaroo or koala bear.
Creamy milk chocolate circus. Pack of 3 characters: clown, sea lion, elephant. One character is 3.5 cm, 12 g
Creamy milk chocolate hearts. Pack of 3 hearts. One heart is app. 10 g, 2.5 cm
Creamy milk chocolate transport. Pack of 3: plane, boat, train. Each figure is 3.5 cm, 12 g
90g of milk dark or white chocolate speckles packed in a heat sealed cellophane bag
Premium Rocky Road available in the following flavours Dark Cherry Ripe, Milk Salted Caramel Fudge, Milk, Dark, Dark Mint, Milk Honeycomb and Milk Peanut Butter. Each bar is 150g
Our huge 1kg bar of chocolate. This will be enough chocolate to satisfy the biggest chocoholic out there. Available in milk, dark and white chocolate. This will make great fathers...
Belgian Milk Chocolate Bar, weighing approximately 85g with an additional marshmallow, speckle and chocolate pearl topping.
We deliver Australia wide
Adelaide, Brisbane, Melbourne, Perth and Sydney
Filling the Chocolate Mould
Here is where the creativity and magic really starts to happen. There are three types of fillings that are normally used, either a ganache, a praline or a fondant filling. Covering each quickly.
A chocolate ganache is a mixture of chocolate (no surprise there), cream and different flavourings. A ganache can be made to many different consistencies which can give you a gush of flowing chocolate when you bite it or be a firmer texture like soft chocolate. We have lots of fruit-based ganache’s such as Mango, Chilli and Lime to name a few of our customers favourites.